beautiful lines
of green run through
the summer dishes
- Tatsuko Hoshino
I remember in art school a dear friend of mine once scolded me for doing too much cooking. She said I would never amount to being an artist if I spent my time making fresh tortillas, homemade pies and Pasta
Putanesca, food that we had shared together one long hot summer over much conversation and laughter. Male philosophers such as Nietzsche and Foucault, on the other hand, were supposedly proper inspiration for a young artist.
Young art students aren’t the only ones to look down on the domestic as inspiration. The beautiful haiku above was categorized as a “kitchen-ku” by the poet’s male peers. I actually love the term but the intentions are not so innocent - it was meant to belittle the subject matter of female poets as less important.
I think I have always been a kitchen artist. As a young art student I spent my time painting chicken breasts on plates and intricate doilies. Now I write haiku about home and family: my daughter, my husband, my cats, my tea time and even the dreaded housework. I love writing this kitchen-ku. It carries the pulse of my life.
And yet… the feminist in me feels I am not telling the whole story without showing some understanding of my art school friend’s fears. Women are mocked both in and out of the kitchen. If we embrace the domestic we are ghettoized into a role that society feels comfortable with and yet belittles still. If we break out of the kitchen we are often castigated as Hillary Clinton, Sarah Palin and Michelle Obama were during this past election.
So it’s no wonder that women today should have a love/hate relationship with the kitchen. Perhaps in the name of modernity and progress we can take an egalitarian approach.

Afternoon Tea Party by the wonderful "kitchen artist" Mary Cassatt
Male or female, working at home or working outside it, the home and our activities in it are important.
The home is where we can relax and be ourselves. It is a place where we can demonstrate love and also where we are often tested to just get along. It is where we nurture ourselves and each other in the simplest of ways: cooking, cleaning, eating, talking and listening. And it is 2009 so men should not despair. Men can be great kitchen ku-ers, too!
I wish my art school friend had looked at our laughter, cooking, eating, growing herbs and doing dishes as inspiring to her life and her art as anything else. And I wish that society validated these experiences more. But my friend and I are older now and more confident in ourselves as women. Perhaps we no longer need society’s validation. And if we happen to have the chance again to spend a summer together preparing and sharing home cooked meals and wine - I imagine we would both be inspired.
Find Haiku Mind on Amazon:
Haiku Mind: 108 Poems to Cultivate Awareness and Open Your Heart
Home and Family haiku and kitchen-ku concept excerpted from Haiku Mind by Patricia Donegan, (c) 2008. Published by arrangement with Shambhala Publications, Inc., Boston. www.Shambhala.com.




















I wouldn’t ever call myself a domestic goddess. I’m so far removed from Martha Stewart that it’s not even funny.
But I would like to be a good cook. Not a chef. Just a good cook. I love looking at cookbooks. They are so appealing and pretty.
But I hate touching raw meat. With a passion. I have a feeling this takes me out of the running to be a good cook.
And yet…..I love the words “kitchen-ku.” I like how they sound together. I’m a sucker for alliteration.
Comment by Kelly — April 3, 2009 @ 6:06 am
Oh….and I totally forgot.
So I’m familiar with your doily art —- people, it’s absolutely amazing, you’ll never look at lace the same way again —- but chicken breasts on plates?
Did you draw raw hunks o meat sitting around on a plate?
Goodness, Alison. It’s a good thing you never showed those to me….see comment above! : )
Comment by Kelly — April 3, 2009 @ 6:11 am
Oh, the chicken breast on plates were very pretty! Pretty pink and blue pastel colors. Not visceral and “meaty” feeling. More like hearts on a plate. Still, I think you’d prefer the doilies:)
And I know…. Isn ‘t kitchen-ku THE best term?
Comment by Alison — April 3, 2009 @ 11:13 am
Darkended dreams
become modern grapes of wrath
reaping a bitter wine.
Comment by Jim - Laughter Land — April 26, 2009 @ 12:47 pm