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	<title>Comments on: Haiku Mind by Patricia Donegan: 8 of 8</title>
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	<link>http://www.haikubytwo.com/haiku-mind-by-patricia-donegan-8-of-8/</link>
	<description>Alison Kehler and Kelly Westhoff alternate turns posting one new haiku each day. Reviews of haiku-themed products, interviews with haiku authors and guest haiku artists.</description>
	<pubDate>Thu, 09 Feb 2012 13:08:31 +0000</pubDate>
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		<title>By: Jim - Laughter Land</title>
		<link>http://www.haikubytwo.com/haiku-mind-by-patricia-donegan-8-of-8/#comment-538</link>
		<dc:creator>Jim - Laughter Land</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:47:57 +0000</pubDate>
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		<description>Darkended dreams
become modern grapes of wrath
reaping a bitter wine.</description>
		<content:encoded><![CDATA[<p>Darkended dreams<br />
become modern grapes of wrath<br />
reaping a bitter wine.</p>
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		<title>By: Alison</title>
		<link>http://www.haikubytwo.com/haiku-mind-by-patricia-donegan-8-of-8/#comment-416</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Fri, 03 Apr 2009 19:13:04 +0000</pubDate>
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		<description>Oh, the chicken breast on plates were very pretty! Pretty pink and blue pastel colors. Not visceral and "meaty" feeling. More like hearts on a plate. Still, I think you'd prefer the doilies:)

And I know.... Isn 't kitchen-ku THE best term?</description>
		<content:encoded><![CDATA[<p>Oh, the chicken breast on plates were very pretty! Pretty pink and blue pastel colors. Not visceral and &#8220;meaty&#8221; feeling. More like hearts on a plate. Still, I think you&#8217;d prefer the doilies:)</p>
<p>And I know&#8230;. Isn &#8216;t kitchen-ku THE best term?</p>
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		<title>By: Kelly</title>
		<link>http://www.haikubytwo.com/haiku-mind-by-patricia-donegan-8-of-8/#comment-414</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 03 Apr 2009 14:11:37 +0000</pubDate>
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		<description>Oh....and I totally forgot. 

So I'm familiar with your doily art ---- people, it's absolutely amazing, you'll never look at lace the same way again ---- but chicken breasts on plates? 

Did you draw raw hunks o meat sitting around on a plate? 

Goodness, Alison. It's a good thing you never showed those to me....see comment above! : )</description>
		<content:encoded><![CDATA[<p>Oh&#8230;.and I totally forgot. </p>
<p>So I&#8217;m familiar with your doily art &#8212;- people, it&#8217;s absolutely amazing, you&#8217;ll never look at lace the same way again &#8212;- but chicken breasts on plates? </p>
<p>Did you draw raw hunks o meat sitting around on a plate? </p>
<p>Goodness, Alison. It&#8217;s a good thing you never showed those to me&#8230;.see comment above! : )</p>
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		<title>By: Kelly</title>
		<link>http://www.haikubytwo.com/haiku-mind-by-patricia-donegan-8-of-8/#comment-413</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 03 Apr 2009 14:06:50 +0000</pubDate>
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		<description>I wouldn't ever call myself a domestic goddess. I'm so far removed from Martha Stewart that it's not even funny. 

But I would like to be a good cook. Not a chef. Just a good cook. I love looking at cookbooks. They are so appealing and pretty. 

But I hate touching raw meat. With a passion. I have a feeling this takes me out of the running to be a good cook. 

And yet.....I love the words "kitchen-ku." I like how they sound together. I'm a sucker for alliteration.</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t ever call myself a domestic goddess. I&#8217;m so far removed from Martha Stewart that it&#8217;s not even funny. </p>
<p>But I would like to be a good cook. Not a chef. Just a good cook. I love looking at cookbooks. They are so appealing and pretty. </p>
<p>But I hate touching raw meat. With a passion. I have a feeling this takes me out of the running to be a good cook. </p>
<p>And yet&#8230;..I love the words &#8220;kitchen-ku.&#8221; I like how they sound together. I&#8217;m a sucker for alliteration.</p>
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